As part of our effort to demonstrate promising, profitable ranching models, the Coalition is now finishing several of our steers on grass at Dry Cottonwood Creek Ranch. We then butcher these steers locally and sell the meat directly to consumers throughout the Clark Fork watershed. We have a limited amount of wholes, halves, and quarters available for $5.00/pound. All orders come in a variety of cuts. A $50 deposit is required, and the remaining balance is due at pickup in November. Place your order online today.
Not sure where to start when it comes to preparing cuts of grass-fed beef? We've lined up two opportunities for you to learn how to store and consistently prepare delicious grassfed beef. Learn more about our upcoming cooking classes in October.
Wednesday, October 10
Wednesday, October 24
All beef is $5 per pound, packaged and delivered. The final price will depend on the individual cow's size. Each package includes a variety of cuts, including: Tenderloins, T bone steaks, Rib Eye Steaks, Top Sirloin Steaks, Bottom Sirloin Steaks, Round Steaks, Tip Roasts, Chuck Roasts, Ribs, and Burger.
Packages are available for pick-up in Mid-November. Limited supply.
Order online today with only a $50 deposit. Questions? Contact 406/542-0539 x 213.
Dry Cottonwood Creek Ranch is a 2,300-acre working cattle ranch in the Deer Lodge Valley of Montana, located near Galen. It supports 140 head of cattle, and includes a grazing lease on adjacent Forest Service land. Learn more about the ranch.